Our Weekday Menu
| Monday | Wednesday |
|---|---|
| Pan Seared Cod with Lemon Butter Sauce | Chicken Tinga Tacos with Mango Salsa |
| Herb Rice Pilaf | Cuban Black Beans |
| Roasted Brussel Sprouts | Mix Green Salad with Vinigerette |
| Tuesday | Thursday |
|---|---|
| Black Bean Burgers with Avocado and Chipotle Mayo | Grilled Filet Mignon |
| Rosmary Sweet Potato Frys | Garlic Mash Potato and Chives |
| Side of Fresh Fruit | Roasted Parmesan Asparagus |
Our Weekend Menu
| Friday | Saturday |
|---|---|
| Baby Back Ribs | Egg Plant Parmesan |
| Baked Beans | Lemon Butter Angel Hair |
| Corn Bread and Braised Greens | Garlic Sauteed Zucchini |
| Sunday |
|---|
| Crab and Shrimp Risotto |
| Side Salad |
As a dedicated chef, I bring passion, expertise, and genuine care to every dish, creating memorable meals crafted just for your event.
Special Event Menu
First Course
Burrata with Prosciutto
Arugula & Balsamic Glaze. A creamy, elegant starter with salty prosciutto and a touch of sweetness.
Second Course
Truffle Risotto with Lemon Butter Poached Lobster
A Savory Risotto Infused with Truffle Oil, and Paired with Tender Lobster Tail
Third Course
Tiramisu
A Classic Italian Dessert with Layers of Espresso-Soaked Lady Fingers and Mascarpone
Please note these are just sample menus. Every menu is tailored to your tastes and finalized with you before I cook for your event